This is one of my favorites.. we can get it at night market or food stalls.. but for maximum satisfaction in case of money saving or taste, we can do it on our own..
Ingredients
6 to 8 chicken wings
1 tablespoon corn oil
Marinade
3 tablespoon honey
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
2 tablespoon light soy sauce
1 tablespoon fish sauce
Dash of pepper
Directions
Combine marinade ingredients in a mixing bowl. Add chicken wings to marinade and season for several hours or preferably overnight in the refrigerator. Drain chicken wings and reserve the marinade. Place chicken wings on a lightly greased roasting pan.
Add a tablespoon of oil into the reserved marinade and brush chicken wings with it. Cover roasting pan with aluminum foil and barbecue using indirect heat for 25 to 30 minutes.
Turn over and baste with remaining marinade frequently. Serve barbecued chicken wings on individual plates with salsa (dipping sauce).
wah..leh jd chef lpas ni..
ReplyDeletegnti chef wan..hahaha..
pe kte ko try msak nk gak aku ase..ngehngehngeh..
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